Cooked?

Angel's Market

September 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Hand sink located directly next to a large cutting board with no protective barrier. Provide some form of permanent protective barrier to prevent contamination from hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Large white cutting boards visibly soiled and scoared. Clean to remove resurface or replace.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Cutting boards observed being stored on the ground next to the upright freezer. Discontinue and store all equipment clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area very odorous. Owner Angel to maintain outside dumpster area clean and free from any excess debris. Dumpster is to be cleaned and deoderized on a regular basis to help eliminate any odors.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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