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Angel's Market

April 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Santizer in buckets registering at well over 100pm. Discotinue and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Evidence of ceiling in the basement are flaking on top of dry goods in the basement area. Address and make all of the necessary repairs.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet in the restroom not operating. Make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in the basement storage area apears to be flaking on top of dry goods. Address and ensure all surfaces remain cleanable durable and smooth.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of the meat cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 8, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.