✓

Angel's Market

April 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Santizer in buckets registering at well over 100pm. Discotinue and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Evidence of ceiling in the basement are flaking on top of dry goods in the basement area. Address and make all of the necessary repairs.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cold water faucet in the restroom not operating. Make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in the basement storage area apears to be flaking on top of dry goods. Address and ensure all surfaces remain cleanable durable and smooth.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.