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Angel's Market

November 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure all staff has been trained on how to set and test sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out inside of the 3 door upright freezer. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess ice build-up inside of the walk-in freezer. Address and defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between wall and hand sink. Discontinue and ensure all knives are being stored in a clean and santized area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment and debris from the basement storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.