✓

Angel's Market

December 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting cutting boards.Clean to remove all soils Knives found with food debris store with clean. Remove and wash and sanitizer properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Wiping cloths without sanitizer. Provide PIC discarded water and add sanitizer 50PPM
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess ice build-up inside of the walk-in freezer. Clean to remove buildup and address problem. Food debris and soils on exterior of knife rack. Clean to remove. • Frozen spill and buildup of froze . Defrost and clean to remove all spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Knife observed being stored between wall and hand sink . Remove. clean and sanitize all knives store properly .
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavly soiled floor in meat cutting areas.Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.