✓

Anthony's Pier 4

October 26, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: cheese 50 degrees at 6 door salad reach in
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: kitchen remove items from top of ice machine clean pot/pan shelving in kitchen sanitize all knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: kitchen properly cover powdered sugar at end of shift remove all food products from cooking line at end of shift properly cover meats in meat walk in
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resuface worn white cutting board at 2 door reach in/back of kitchen
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: defrost 4 door reach in at salad station
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometer to 3 door undercounter at cooking line • repair rinse gauge to flight dishmachine in both kitchens and wash gauge cma 180 dishmachine repair gauges to pot washer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit at bar dishmachine
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of 1 door butter reach in at wait station clean interior of salad station microwave clean interior of friolaters clean interior of all reach ins in kitchen clean exterior/top of blodgett ovens clean interior/exterior of all cooking equipment at upper kitchen clean interior of upper kitchen reach in units clean tops of all dishmachines
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: store all pots inverted
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair faucet at upper ladies restroom and provide stronger flow of water at mens restroom
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: main bar remove stagnate water from floor under shelving remove stagnate water from upper kitchen floor by ice machine clean break area floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room clean filters/ interior of hood replace missing filter at dining room hood clean white pillar at cooking line handsink kitchen clean interior of cooking line hood replace missing ceiling tiles in kitchen and walk in hallway replace stained ceiling tiles in ladies locker area replace stained ceiling tiles at upper kitchen clean condesor fan and ceiling tiles in produce walk in replace damaged ceiling tiles in chowder walk in clean walls throughout dishroom
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: replace burnt out lights in kitchen replace burnt out lights in seafood walk in replace burnt out lights in walk in hallway
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2007: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.