✕

Anthony's Pier 4

February 19, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: 1) clam chowder cooled from 2-16-08 reading 50f ensure proper cooling to below 41f and that proper methods of cooling are followed.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 1) scallops and clams(raw) at 44f ensure cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: 1) sanitizer for wiping cloths not calibrated properly calibrate properly for quatenary ammonia.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with rusts clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) unit reading 46f ensure cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) utensils stored in stagnant water store clean and dry or in cold running water
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1) No thermometers in reah-ins and walk-ins supply throughout establishment
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) exterior of fryer with grease build-up clean to remove 2) interior of 4 door unit with soils clean to remove 3) interior of unit with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with grease and carbon build-up clean to remove 2) fan with dusts clean to remove 3) fan with dusts clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: 1) 40 pds of clam chowder not cooled properly to be discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 26, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.