Cooked?✓
Anthony's Pier 4
February 27, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: 1) clam chowder cooled from 2-16-08 reading 50f ensure proper cooling to below 41f and that proper methods of cooling are followed.
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Cold HoldingcriticalInspector note: 1) scallops and clams(raw) at 44f ensure cold hold of 41f or below
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Separation/Sanitizer CriteriacriticalInspector note: 1) sanitizer for wiping cloths not calibrated properly calibrate properly for quatenary ammonia.
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Food Contact Surfaces CleanInspector note: 1) interior of ice machine with rusts clean to remove
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Inadequate Facilities/Cooling MethodsInspector note: 1) unit reading 46f ensure cold hold of 41f or below
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Food Utensil StorageInspector note: 1) utensils stored in stagnant water store clean and dry or in cold running water
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Equipment ThermometersInspector note: 1) No thermometers in reah-ins and walk-ins supply throughout establishment
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Non-Food Contact Surfaces CleanInspector note: 1) exterior of fryer with grease build-up clean to remove 2) interior of 4 door unit with soils clean to remove 3) interior of unit with soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease and carbon build-up clean to remove 2) fan with dusts clean to remove 3) fan with dusts clean to remove
What changed since the previous inspection?
Compared with Fail on February 19, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.