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Anthony's Pier 4

July 31, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: 1) bucket of chowder at 56f from 7-29-09 discard unsafe foods and ensure proper cooling of all food products. ( 140f-70f in 2 hours then 70f-41f or below in an additional 4 hours).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with mold like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of plate warmer with crumbs clean to remove 2) interior of microwave with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) ceiling tile stained replace
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with dust carbon and grease build up clean to remove 2) walls behind cooking line with grease and arbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.