✓

Anthony's Pier 4

August 8, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: 1) bucket of chowder at 56f from 7-29-09 discard unsafe foods and ensure proper cooling of all food products. ( 140f-70f in 2 hours then 70f-41f or below in an additional 4 hours).
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with mold like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of plate warmer with crumbs clean to remove 2) interior of microwave with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) ceiling tile stained replace
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with dust carbon and grease build up clean to remove 2) walls behind cooking line with grease and arbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.