Anthony's Pier 4

September 29, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1) raw fish sitting above salad store raw products below ready to eat foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: 1) hand sink blocked by equipment remove to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) knives stored in knife rack with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: 1) serving utensils stored in stagnant water store in warter 140f or above or clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) 4 door unit running at 55f repair (no product in unit at time of inspection) 2) valve at dish machine broken repair (repair man on site fixing at time of inspection) 3) sliding glass doors on inside patio's not operating properly repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 1) valve broken on dish machine replace (repair man onsite fixibg at time of inspection)
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) carpet on patio deck inside and out with debris on floor clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) Hood with heavy dust build up clean to remove 2) hood with heavy dust build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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