Cooked?✓
Anthony's Pier 4
October 6, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw fish sitting above salad store raw products below ready to eat foods
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Location AccessiblecriticalInspector note: 1) hand sink blocked by equipment remove to properly wash hands
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Food Contact Surfaces CleanInspector note: 1) knives stored in knife rack with soils clean to remove
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Food Utensil StorageInspector note: 1) serving utensils stored in stagnant water store in warter 140f or above or clean and dry
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Non-Food Contact SurfacesInspector note: 1) 4 door unit running at 55f repair (no product in unit at time of inspection) 2) valve at dish machine broken repair (repair man on site fixing at time of inspection) 3) sliding glass doors on inside patio's not operating properly repair
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Dishwashng FacilitiesInspector note: 1) valve broken on dish machine replace (repair man onsite fixibg at time of inspection)
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Improper Maintenance of FloorsInspector note: 1) carpet on patio deck inside and out with debris on floor clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) Hood with heavy dust build up clean to remove 2) hood with heavy dust build up clean to remove
What changed since the previous inspection?
Compared with Fail on September 29, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.