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Anthony's Pier 4

December 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Coolingcritical

Inspector note: 1) clam chowder cooled from 12-09-09 at 45f-46f discard unsafe foods (chef discarded 5 gallons at time of inspection).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) vent cover missing on fish 2 door unit replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1) no interior thermometer supply (check all equipment for interior thermometers)
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) hand sink with soils clean to remove 2) interior of cooker with carbon build up clean to remove 3) interior of sinks with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor in dish area with soils clean to remove 2) outside deck with debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) tiles missing on wall replace
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.