Cooked?

Antonio's Italiano Cucina

February 12, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Coolingcritical
    Inspector note: Pasta cooked earlier in the day 60 F. Provide proper cooling of PHF 's.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Kichen: Inside of refrigerators are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Equipment is stored upright. Store inverted. Slicer is stored on the ground. Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Kitchen: Food crumb and debris under the cooking refrigerators. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up