✓

Antonio's Italiano Cucina

February 20, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Pasta cooked earlier in the day 60 F. Provide proper cooling of PHF 's.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kichen: Inside of refrigerators are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Equipment is stored upright. Store inverted. Slicer is stored on the ground. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Kitchen: Food crumb and debris under the cooking refrigerators. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.