✓

Antonio's Italiano Cucina

November 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Meatballs in hot holding 133F / Provide proper hot holding temperatures of at least 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut zucchini at 68F / Provide proper cold holding temperatures of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed waitstaff cutting bread with bare hands / Discontinue and restrict bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Clean interior of ice machine / Remove black residue build up.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: No shellstock tags on file for shellfish (Mussels and Steamers) / Ensure all tags are kept with shellfish until last piece is sold and keep on file for 90 days thereafter.
code 01-3-202.18** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.