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Antonio's Italiano Cucina

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings5

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Failed findings

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Mussels cracked and opened removed from PIC. Make sure mussels are delivered in proper condition.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken for hot hold at 114F. Maintain 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlick and oil mixture for cold hold 53F and in room temperature 85F. Store at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water in restroom 92F. Repair to maintain 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizing exceeding 200ppm. Corrected to 100ppm by PIC.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bread cutting station next to soiled dish area. Remove. • Store the ice in the container to drain.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored soiled and between equipments discontiue. Store utensils clean in clean and sanitized surface under running water in food with handle up or in hot water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No manufactures instructions plackard on dish washer. Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not in sanitizer store in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen- Clean gasket of freezer. Remove carbon from bottoms of pans. Clean bracket for can opener. Clean the storage racks. Basement- Clean freezer to defrost. Clean interior of coke cooler chest.Clean the dust of shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cleaned equipment stored over soiled rinse station. Discontinue.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Liquid waste dripping on clean side of ware washing. Plumb properly.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sign missing at the hand sink in kitchen. Provide. Waste basket not covered in restroom provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease and soil build up on walls dish washing and cooking equipment pipes hood filters.Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.