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Antonio's Italiano Cucina

May 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Cooking Line Pasta 46 Raw Sausage 50F Raw Pork Chops 51F. Refrigerator Unit overfilled with food. PIC removed some of the food and lowered the unit temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizing solution for wiping cloths registering over 100ppm. Maintain between 50 and 100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice Machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: French bread placed against the wall. Store properly on a clean and sanitized surface. Personal objects/clothes stored next to the food/equipment shelves at the dry storage area. Store separated at the assigned area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright refrigerating unit at the cooking line not maintaining PHFs at 41F or below. The temperatures inside the unit change from 38F to 48F at different areas. Repair to maintain at 41F or under.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 27, 2014: 3 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.