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Applebee's Neighborhood Grill & Bar

October 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives with food particles on cookline and prep area - Properly clean soiled food contact equipment by washing rinsing sanitizing. then air dry
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths on counters and handsink - Place all soiled wiping cloths in sanitizer solutions.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: High temp dishwasher did not have strips or irrersible thermometer at the time- Provide an irreversible dishwasheror temp strips for dishwasher.
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board in food prep area is Heavily soiled and scored- Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Ice Machine is soiled- Clean to remove Stove fryolators and plate racks are soiled with food particles and encrusted grease - Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.