Applebee's Neighborhood Grill & Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Soiled knives with food particles on cookline and prep area - Properly clean soiled food contact equipment by washing rinsing sanitizing. then air dry
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths on counters and handsink - Place all soiled wiping cloths in sanitizer solutions.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: High temp dishwasher did not have strips or irrersible thermometer at the time- Provide an irreversible dishwasheror temp strips for dishwasher.
  code 590.004/4-204.113-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board in food prep area is Heavily soiled and scored- Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ice Machine is soiled- Clean to remove Stove fryolators and plate racks are soiled with food particles and encrusted grease - Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.