Appleton Cafe & Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken Breast at 50F. Potato salad at 7of in reach-in.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs stored over pastry(RTE) in reach-in refridge at front service area.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Staff observed improperly washing/ sanitizing pots.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach-in refridge at hotline running at 52F.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Provide documentation that hood/ duct has been recently cleaned by a professional company.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.