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Appleton Cafe & Bakery

May 21, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Fland steaK in Reach-in refridge at 78F.Chicken in refridge at 50F(Product must be Cooled down Properly before Service).Cook interviewed stated "He assumed it would get to temperature".
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over raw pork loin.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Use of handsink at Coffee station As a dump sink.Provide proper means to dispose of waste.-Options discussed with mgr.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Muffin mix doesn't have required documentation for Trans Fat. Provide. Ensure all products purchased meet requirement.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.