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Arc

October 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: repair dishmachines to test between 50-200ppm/tested at 0ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: repair/replace damaged ice machine door
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsinks/provide employee handwash signage back bar/provide employee handwash signage and paper towels in dispenser rear restrooms/repair hand dryer and provide employee must wash hands signage • mens restroom/provide employee must wash hands signage ladies restroom/provide covered waste receptacle back bar handsink/provide liquid soap and paper towels kitchen handsink /provide employee must wash hands signage main bar/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/dishroom/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: back bar/clean/sanitize ice bins clean/sanitize interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: liquor storage/remove evidence of rodent droppings remove evidence of fruit flies from mop closet/beer return room
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: kitchen/resurface lower rusted prep table shelving kitchen/properly seal all bare wood
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink provide proper drying rack above 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide accurate internal thermometer to 1door reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide chlorine test kit at kitchen and bar provide proper test kit to 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: back bar/clean all shelving clean all shelving at main bar
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: back bar handsink/repair hot water faucet handle repair leak to pipe under 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: back bar/clean floor area under all equipment kitchen/storage areas/resurface worn floor main bar/wait station/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: mens restroom/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize mop closet
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2013: 1 finding appeared for the first time. 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.