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Arc
October 6, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean all cooking equipment on the cooking line.
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Insects Rodents AnimalsInspector note: in the back area remove heavy fly activity. Provide extermination service and have exterminator leave an extermination report with details for dealing with the fly activity.
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Non-Food Contact SurfacesInspector note: repair compressor cover to the ice machine.clean exterior of unit and do not store anything on top of the unit.
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Test Kit ProvidedInspector note: provide test kit for measuring the sanitizer strength at the low temp dish machine
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Wiping Cloths Clean SanitizeInspector note: keep wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean drain compartments to fryers in kitchen. Clean shelving inside walk in cooler. Clean shelving inside the mop closet
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Outside Storage Improperly MaintainedInspector note: clean grounds around the the dumpster.
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Floors Designed Constructed InstalledInspector note: clean floor throught beer cooler. Remove shelving on floor and keep all supplies. 6 inches off the floor.. Clean floor throughout the mop sink closet.
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Premises MaintainedInspector note: keep all mops and brooms at least 6 inches off the floor. Remove excessive amounts of empties stored in back room. Also remove all other unecesary items stored in the area and organize all remaining supplies. Keep all supplies 6 inches off the ground.
What changed since the previous inspection?
Compared with Fail on October 4, 2013: 9 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.