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Arizona B B Q
March 5, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: cole slaw 45 degrees
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Separation Segregation Cross ContaminationcriticalInspector note: 1 door coca cola and walk in/provide proper storage of all raw foods
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: remove food items from open #10 cans properly cover all food products in reach in units
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs and provide sanitize sign
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Equipment ThermometersInspector note: pizza reach in/provide thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Clean Equipment & Utensils StorageInspector note: sandwich bar/replace worn white cutting board
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Improper Storage of Re-usable UtensilsInspector note: front line/provide proper containers for plastic utensils
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Installed and MaintainedInspector note: 3 bay sink/remove green hose
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Hand Cleaner Drying Tissue SignageInspector note: front sink/provide liquid pump soap and employee must wash hands signage at all sinks restroom/provide toilet paper dispenser and covered waste receptacle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace all stained/worn ceiling tiles throughout store clean all ceiling vents
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Rooms and Equipment VentedInspector note: restroom/repair ceiling vent
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Premises MaintainedInspector note: clean /organize all shelving and top of walk-in
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.