Cooked?

Arizona B B Q

March 20, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: cole slaw 45 degrees
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1 door coca cola and walk in/provide proper storage of all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: remove food items from open #10 cans properly cover all food products in reach in units
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs and provide sanitize sign
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: pizza reach in/provide thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: sandwich bar/replace worn white cutting board
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: front line/provide proper containers for plastic utensils
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: 3 bay sink/remove green hose
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front sink/provide liquid pump soap and employee must wash hands signage at all sinks restroom/provide toilet paper dispenser and covered waste receptacle
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all stained/worn ceiling tiles throughout store clean all ceiling vents
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: restroom/repair ceiling vent
    code 39-6-304.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean /organize all shelving and top of walk-in
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2008: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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