Arizona B B Q

January 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize pizza cutters and knives
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: front line/2 door reach in under pizza boxes/remove evidence of rat droppings from floor remove evidence of rat droppings from floor area under 3 bay sink
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly cover all foods in 1 door reach in walk in freezer/store all foods 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide scoop with handle for all bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide 3 drain plugs at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: pizza reach in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of 2 door advantage clean interior/exterior of 2 door sandwich station hot line/clean all shelving below grill units clean exterior of all bulk food bins clean exterior of all white containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: properly store all plastic utensils with handle presented
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front handsink/repair faucet handles
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean exterior of grease barrel
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: keep all trash containers covered at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/move all shelving and clean floor area move all equipment and clean floor area throughout kitchen/under around and behind all reach in units/and cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/provide up to date licensed hood cleaning sticker hot line/clean interior of hot line hood prep sink/repair damaged wall tile clean replace all stained/damaged wall tiles replace missing ceiling tiles above 3 bay sink front and rear door/provide proper door sweep to remove all daylight
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize slicer area/remove all construction equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.