Arizona B B Q

June 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw chicken below sauce store all plastic knives and forks with handle presented move slicer from construction area
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: observed employee handle bread with bare hands and take money with gloved hands not change gloves before handling foods/retrain staff on proper food handlig practices
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize pizza cutter and knives clean/sanitize dough machine
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: front ice cream area/remove rodent/rat droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: properly store all bulk food bags 6 inches off floor store all opened bulk food bags in covered containers walk in and walk in freezer/cover all foods in unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove soda racks as shelving/provide proper food service grade shelving 6 inches off floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door pepsi and1 doorvpepsi/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean chicken fry prep table
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front handsink/repair hot water faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink andrear handsink/provide refill of liquid soap and paper towels/clean towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: dining room/clean trash receptacle
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: keep trash lids closed at all times clean exterior of grease barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under cooking equipment to remove soils walk in and walk in freezer/clean floor area in walk in under shelving walk in/replace missing floor tile
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/clean interior of hood and filters restroom/clean walls and door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize restroom and mop sink/clean toilet
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 12, 2017: 3 findings appeared for the first time. 14 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.