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Arizona B B Q
January 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Meatballs in hot holding unit between 107F to 124F. PIC will need to hot holding at 135F or above after it was reheated to 165F
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Re-use of Single Service ArticlesInspector note: Discontinue to use single service fork to poke pizza. Use a metal poker.
What changed since the previous inspection?
Compared with Pass on November 26, 2018: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.