Cooked?

Arizona B B Q

February 7, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Meatballs in hot holding unit between 107F to 124F. PIC will need to hot holding at 135F or above after it was reheated to 165F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Discontinue to use single service fork to poke pizza. Use a metal poker.
    code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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