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Arizona B B Q
March 16, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced cold cuts / produce / cooked pasta stored in refrigerated units / walk in held over 24hrs per PIC without date marking. Provide date marking for all ready to eat foods held over 24hrs under refrigeration
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy food spills in microwave and inside dough mixer. Clean to remove all soils and spills Observed food splatter on wall at pizza station. Clean to remove all soils
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Handwashing Cleanser Availability (Pf)Inspector note: Observed no handsoap at rear handsink. Provide and maintain hand soap at all handsinks.
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(A) Certified Food Protection Manager (C)Inspector note: Observed Certified Food Protection Manager certificate expired 2020. Instructed PIC to register for the course and submit confirmation to the Health department.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed food stored on the floor. Properly store food items elevated 6" off the floor
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Thawing (C)Inspector note: Observed raw chicken thawing in stagnant water. Instructed PIC to thaw under refrigeration or under cool running water
What changed since the previous inspection?
Compared with Pass on October 5, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.