Article 24

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Provide barrier between hand sink and food prep sink in far corner of the hot line. Observed plastic bowls used to dispense bulk foods. Use scoops with handles for dispensing bulk foods.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Hot line refrigerator has no thermometer. Provide thermometer for unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Water buildup on floor of walk in cooler. Remove water buildup.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: No ceiling in place over the main bar.Provide ceiling above the main bar of this restaurant. Ceiling should be smooth durable non porus and easy to clean.
  code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.