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Article 24

August 26, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: No ceiling in place over the main bar.Provide ceiling above the main bar of this restaurant. Ceiling should be smooth durable non porus and easy to clean.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Provide barrier between hand sink and food prep sink in far corner of the hot line. Observed plastic bowls used to dispense bulk foods. Use scoops with handles for dispensing bulk foods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Hot line refrigerator has no thermometer. Provide thermometer for unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water buildup on floor of walk in cooler. Remove water buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.