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Article 24

December 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading chlorine.Repair. Maintin chlorine 50PPM or per manufactures instructions. PIC calling for service. PIC instructing bar staff to have glasses washed at kitchen machine until repairs are complete
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink in dish area obstructed with equipment. Handwash sink next to salad prep obstructed with large pot of oil.Discontinue Ensure that handwash sinks are Accesible to maintain proper handwashing. PIC correcting on site
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Properly store all shell tags in chronological order.maintain storage minimum 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple reach in refrigeration units missing internal thermometers.Provide working internal thermometers in all units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide Quats test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer buckets reading 100PPM(test done with inspectors test kit). Maintain Quats sanitizer 150-400PPM or per manufactures instructions. PIC correcting on site.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of prep refrigeration prep unit soiled.Clean to remove all soils. Lower bar: Interior of glass chiller observed with Spills.Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar handwash sink across from dish machine leaking.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide "handwash only" signage at left side handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly secure all CO2 tanks across from managers office.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.