Article 24

June 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings22
critical findings8

Failed findings

Cold Holdingcritical

Inspector note: Refrigeration unit 50 F Cut tomatoes 50 F Walk in unit 50 F Beef 45 F Short ribs 47 F Refrigeration company called and will be in prior to 4:00 PM
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers leaving and returning to prep wearing same gloves Observed food handler not washing hands prior to donning on clean gloves • Gloves are task specific and should NEVER be worn continuously • Wash your hands properly in between these changes scrub with soap warm water and dry off with a clean paper towel or drying device
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM - Chlorine 3 bay sink will be used until dish washing machine is operating in compliance Dish washing company called and arrived during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sinks blocked- Bar area both hand sinks blocked with items in hand sink basin Kitchen/ware washing all three hand sinks were blocked items in basin and/or in front of hand sinks PIC took immediate corrective action
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Hand sanitizer stored on wall above food prep sink - Kitchen/prep area
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof that certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors critical and non critical violations noted on inspection All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing asterisks next to food items that are undercooked or served raw and disclosure on menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on cooking equipment - Kitchen/prep/ware washing Built up soils interio of ice machines and bulk food containers - Kitchen/prep areas
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled - Kitchen/prep/storage area
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Using shaker cup to scoop ice - Bar area Open foods not stored in food grade covered containers - Kitchen/prep/storage room Articles stored on top of ice machine - Kitchen/prep/ware washing Ice scoop stored improperly on top of ice cream - Kitchen/prep/ware washing
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using soiled and stained cardboard to shelving - Ware washing
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No thermometer in refrigeration unit - Bar
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on refrigeration units - Bar area Built up soils on cooking equipment - Kitchen/prep/ware washing Built up soils exterior of ice machines and bulk food containers - Kitchen/prep areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice bucket not inverted to allow for proper drainage and drying - Kitchen/prep/storage Pots pans etc not inverted - Ware washing area
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped or dispensed to prevent contamination - Bars
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap drying device and hand washing signage at hand sink - Bar Paper towel dispenser emptied at hand sink - Ware washing
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom doors not self closing - All
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster overflowing and another dumpster not covered - Rear of establishment
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing Liquid on floor and floor worn in walk in unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceilings and attachements throughout Prep/kitchen/ware washing area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixtures on hood above cooking equipment missing light bulbs - Kitchen/prep
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 26, 2017: 17 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.