Cooked?✕
Asaki
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Last entry into the PH log for the acidification of sushi rice was made on 10/11/17. Provide entry into log book every time a batch of the acidified sushio rice is made.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all refrigerators at the sushi prep line. Also clean all tables counter tops and other surfaces at the prep area. Surfaces are soiled to the touch.
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Improper Maintenance of FloorsInspector note: In the basement keep all supplies 6 inches off the floor.
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Premises MaintainedInspector note: In the basement and in the kitchen . remove all unecessary items from storage. If an item has no use in this restaurant remove it.
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Living/Sleeping Quaters/LaundryInspector note: remove mattress from basement and discontinue using the basement storagfe area as a bedroom. Remove all sleeping materials from the basement.
What changed since the previous inspection?
Compared with Pass on July 21, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.