Asaki

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: No evidence of proper warewashing. PIC state that sanitizing takes place in a plastic bucket. Rinse Bay is full of soiled dishes. Provide proper warewashing at three bay sink- Wash Rinse Sanitize in that order.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: CFPM certificate expired. Provide a current one.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: No HACCP plan on site. Provide. No letter of guarantees and lab test report. Provide.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Bags with rice stored on the floor at the lower level. Elevate properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: No storage for soiled dishes. Currently stored on three bay sink. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Large amount of non in use items at the lower level remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.