✓

Asaki

October 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No evidence of proper warewashing. PIC state that sanitizing takes place in a plastic bucket. Rinse Bay is full of soiled dishes. Provide proper warewashing at three bay sink- Wash Rinse Sanitize in that order.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: CFPM certificate expired. Provide a current one.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: No HACCP plan on site. Provide. No letter of guarantees and lab test report. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bags with rice stored on the floor at the lower level. Elevate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No storage for soiled dishes. Currently stored on three bay sink. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of non in use items at the lower level remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.