Cooked?✓
Asia Wok
September 7, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up food debris. Clean and sanitize properly. Slicer at the lower level soiled PIC states it had been not in use today. Clean and sanitize properly and frequently. Soiled knifes stored together with clean knifes at the stoarage box. Clean and sanitize properly before store them.
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Food Container LabelsInspector note: Some bulk food items missing labels. Provide.
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Food Contact Surfaces DesignInspector note: Cups used to dispense bulk food items. Dicontinue use handled utensils only.
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Wiping Cloths Clean SanitizeInspector note: Wiping clothes stored soiled on the counters. Clean wiping cloths properly or replace; and store in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves inside the walk-in unit with rust/soiled. Clean to remove or replace. Exterior of freezer unit at the lower level soiled. Clean properly.
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Clean Equipment & Utensils StorageInspector note: Boxes with plastic boxes (for take out) placed on the floor at the lower level. Elevate properly.
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Toilet Enclosed CleanInspector note: Toilet door not self-closing. Provide.
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Improper Maintenance of FloorsInspector note: Floor under the shelves at the dry storage area soiled. Floor under and around the cooking line soiled (espetially under fryolator). Clean properly.
What changed since the previous inspection?
Compared with Fail on August 23, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.