✕

Asia Wok

May 13, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Clean

Inspector note: Several in use equipment and personal items stored inside a basket at lower level. Remove not in use items and store properly separated in use knifes and other equipment. Can opener with dried up food debris. Clean and sanitize properly and frequently. Observed several in use knifes stored soiled in the knife storage box. Unclear how long have been there. Clean and sanitize properly before storing away.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Observed personal cloths stored above/next to food items and equipment. Store properly in the designated place.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Obsevered plastic containers being used to dispense bulk food items in addition to scoops/handled utensils. Use scoops/handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Oserved several utensils/equipment placed for air drying soiled to touch and sight. Wash properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Floor and shelves in the Walk-In refrigerator unit soiled. Clean properly. Shelves at the prep area and warewashing area soiled. Clean properly. Shelves at cooking lines soiled and covered with cardboard. Remove cardboard and clean properly. Exterior of several containers used to store sauces very soiled. Clean properly. Shelves at the lower level bulk food storage area with rust. Clean to remove or replace. Gaskets of several refrigerator doors soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the cooking line without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Observed loose trash and debris at the rear area. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around cooking line soiled (concentrate under the fryolator). Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.