Asia Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Several in use equipment and personal items stored inside a basket at lower level. Remove not in use items and store properly separated in use knifes and other equipment. Can opener with dried up food debris. Clean and sanitize properly and frequently. Observed several in use knifes stored soiled in the knife storage box. Unclear how long have been there. Clean and sanitize properly before storing away.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Observed personal cloths stored above/next to food items and equipment. Store properly in the designated place.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Obsevered plastic containers being used to dispense bulk food items in addition to scoops/handled utensils. Use scoops/handled utensils only.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Oserved several utensils/equipment placed for air drying soiled to touch and sight. Wash properly.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Floor and shelves in the Walk-In refrigerator unit soiled. Clean properly. Shelves at the prep area and warewashing area soiled. Clean properly. Shelves at cooking lines soiled and covered with cardboard. Remove cardboard and clean properly. Exterior of several containers used to store sauces very soiled. Clean properly. Shelves at the lower level bulk food storage area with rust. Clean to remove or replace. Gaskets of several refrigerator doors soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Sink at the cooking line without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Observed loose trash and debris at the rear area. Clean properly.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under and around cooking line soiled (concentrate under the fryolator). Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.