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Au Bon Pain
September 11, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: Review handwashing frequency and techniques with the staff.
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Inadequate Facilities/Cooling MethodsInspector note: The two door refrigeration unit is not operating. Provide alternative means for cold holding/storage until it is repaired.
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Non-Food Contact SurfacesInspector note: Repair the 2-door refrigerator.
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Equipment ThermometersInspector note: Provide equipment thermometers in the sandwich preparation area.
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Non-Food Contact Surfaces CleanInspector note: Clean the exterior (front and sides) of the ice machine to remove dust and food debris. • Clean to remove food soil from the bakery racks. • Clean to remove mold from the condenser fans to the walkin refrigerator. • Clean to remove the food soil from the bakery refrigerator.
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Clean Equipment & Utensils StorageInspector note: Store the bread slicer clean and sanitized when not in use.
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Improper Cleaning of ReceptaclesInspector note: Maintain trash totes clean and free from exterior food soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove mold from the walls beside the 3-bay sink.
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Premises MaintainedInspector note: Store mop sink clean and dry when not in use.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.