Au Bon Pain

September 11, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Review handwashing frequency and techniques with the staff.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: The two door refrigeration unit is not operating. Provide alternative means for cold holding/storage until it is repaired.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair the 2-door refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide equipment thermometers in the sandwich preparation area.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the exterior (front and sides) of the ice machine to remove dust and food debris. • Clean to remove food soil from the bakery racks. • Clean to remove mold from the condenser fans to the walkin refrigerator. • Clean to remove the food soil from the bakery refrigerator.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Store the bread slicer clean and sanitized when not in use.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Maintain trash totes clean and free from exterior food soil.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove mold from the walls beside the 3-bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Store mop sink clean and dry when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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