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Au Bon Pain

February 6, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: There are no paper towels in the prep areas while prep is occuring so employees cannot properly wash their hands. Provide.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exteriors and the handles of the refrigerators are soiled with debris. Clean of remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink next to the three compartment sink has no paper towels. Provide. Handsink in the front service area has no paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled with debris along the edges of the walls and under equipment. Clean of remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.