✕

Au Bon Pain

July 21, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is no hood vent sticker and cardboard boxes are stored under the vent. Provide cleaning sticker and remove all excess items from under the vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Sandwiches are stored on ice but there is not enough to maintain temperature. Provide method to keep product at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: The automatic sanitizer is not working correctly. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide a thermometer in each refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2009: 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.