Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Ham and cheese croissant 123F Spinach and cheese croissant 128F in hot hold self service case. Unit maintaining temperature of 148F. Establishment placing products on multiple sheets of paper on pans. Reviewed procedures with PIC- violation noted on previous inspection. Products are labeled for time and products in case for less than 2 hours. Products removed and reheated to 171F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.