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Au Bon Pain

December 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler putting on gloves without washing hands - Hands must be properly washed prior to putting on clean glove Hand soap and paper towels not stored at hand sink - Counter/prep area
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Dip well espresso and under the counter refrigeration unit blocking access to hand sink - Counter/prep area Observed food handler rinsing knife at hand sink - Counter/prep area Hand sinks are to be used for hand washing only and shall be easily accessable at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection managers not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Items stored on top of lockers - Storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in Anti-Choking on the premises
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.