✕
Au Bon Pain
November 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee not drying hands on paper towel after hand washing. Ensure and educate employees on adequate hand washing.
-
Good Hygienic PracticescriticalInspector note: Multitasking with disposable gloves - observed food handler using same glove to write order and then resume duties with same gloves. Review proper glove use with all food handler.
-
Location AccessiblecriticalInspector note: Observed food handler rinsing tomatoes in hand sink
-
Food Utensil StorageInspector note: Properly store ice buckets on hook inverted
-
Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint
-
Non-Food Contact SurfacesInspector note: Rusted shelf on interior of one door refrig.
-
Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration/freezer units • Clean interior of cabinets
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vents and all attachments • Clean walls and all attachments
What changed since the previous inspection?
Compared with Pass on June 5, 2012: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.