✓

Au Bon Pain

November 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee not drying hands on paper towel after hand washing. Ensure and educate employees on adequate hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Multitasking with disposable gloves - observed food handler using same glove to write order and then resume duties with same gloves. Review proper glove use with all food handler.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Observed food handler rinsing tomatoes in hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Properly store ice buckets on hook inverted
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rusted shelf on interior of one door refrig.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration/freezer units • Clean interior of cabinets
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vents and all attachments • Clean walls and all attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2012: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.