✓

Au Bon Pain

October 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Mopsink directly next to sanitizer bay at three compartment sink and in close proximity to where clean equipment and food contact surfaces are stored. Fully enclose mop sink to prevent soiled water contamination of clean equipment.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in back storage area solied with exposed concrete. Clean to remove.Seal floors to maintain smooth durable and easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.