Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Grab and go Cut melon at cashier station 54F. Maintain cold holding at 41F or below. PIC voluntarilly discarded.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Knives observed being stored on top of greasetrap. Discontinue. Wash/rinse/sanitize/air dry. Store properly.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

• ✓ Shangri-La Rest. & Pastry
  clean · 138 Cambridge St · inspected December 2, 2010
• ✓ Olive's
  clean · 10 City Sq · inspected June 14, 2013
• ✓ The Harp
  clean · 85 Causeway St · inspected August 18, 2026
• ✓ Mezzanine Coffee Shop
  clean · 25 Staniford St · inspected May 30, 2017
• ✕ Bagels Etc
  cooked · 70 Staniford St · inspected December 6, 2012
• ✕ Fig's
  mid · 67 Main St · inspected February 27, 2024

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.